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Mayan Couscous

Reviewed: Mar. 5, 2015
Delicious! Great flavor combinations. This recipe is a crowd pleaser. I will absolutely make this one again.
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Persimmon Pie

Reviewed: Nov. 20, 2014
This is really a 5 Star recipe with just a few tweaks. First, I think it really depends on what kind of persimmons you use. I used the southern variety, as I am so blessed to have them growing here in my hometown. Second, I made a graham cracker crust using "Graham Cracker Crust I" from Allrecipes. Third, I skipped the cream (half and half) and used a can of sweetened condensed milk. I am here to tell you this is the NEW pumpkin pie. The only thing I would change in the future is reducing the sugar. The sweetened condensed milk made this pie very sweet, along with those delicious persimmons.
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Classic Rice Pilaf

Reviewed: Jan. 14, 2014
I tried this recipe tonight. I loved it! I cooked mine in a rice cooker instead of in the oven. I just put the onions in there after the oil was hot. I used one part rice to 2 parts broth and it was exceptional. I didn't have saffron so I used tumeric and added peas. What a nice side dish.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 16, 2013
Taste: Exceptional. I followed the recipe exactly except I added an extra cup of sugar and an extra teaspoon of vanilla extract. I refrigerated the dough for 3 hours. Take away: Not so much. They cracked, much like a "snow cap" cookie would as well as LOST THEIR SHAPE. When a cutter recipe loses its shape, it loses its purpose. Disappointing but very delicious. Do not use flour when battling this sticky dough, use powdered sugar. I believe this contributed to the "crackled" look, though.
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Fluffy Pancakes

Reviewed: Jan. 5, 2013
These were pretty good! I followed the reciped almost exactly, except I used apple cider vinegar and added 1/2 teaspoon vanilla. It had a wonderful flavor and texture. However, I found that if the griddle is too hot, the center will not cook completely- as well as if the griddle is not hot enough the cakes will be almost sponge-like. And trust me, when you let the milk "sour" for the whole 5 minutes, you won't taste the vinegar.
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Pesto Sauce

Reviewed: Sep. 8, 2011
I love this recipe! It was my first time making pesto. It couldn't have turned out better. I omitted the salt (only had salted sunflowers on hand) and I added more basil. Thanks for sharing this recipe!
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Broiled Tilapia Parmesan

Reviewed: Jul. 30, 2011
Excellent recipe. This was my first time cooking fish. I made it for my family and they raved about the flavor. Easy, quick and delicious.
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3 users found this review helpful

 
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