Um_Whoops! Recipe Reviews (Pg. 1) - Allrecipes.com (16967819)

cook's profile

Um_Whoops!

Reviews

Menus

 
View All Reviews Learn more

Classic Rice Pilaf

Reviewed: Jan. 14, 2014
I tried this recipe tonight. I loved it! I cooked mine in a rice cooker instead of in the oven. I just put the onions in there after the oil was hot. I used one part rice to 2 parts broth and it was exceptional. I didn't have saffron so I used tumeric and added peas. What a nice side dish.
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 16, 2013
Taste: Exceptional. I followed the recipe exactly except I added an extra cup of sugar and an extra teaspoon of vanilla extract. I refrigerated the dough for 3 hours. Take away: Not so much. They cracked, much like a "snow cap" cookie would as well as LOST THEIR SHAPE. When a cutter recipe loses its shape, it loses its purpose. Disappointing but very delicious. Do not use flour when battling this sticky dough, use powdered sugar. I believe this contributed to the "crackled" look, though.
Was this review helpful? [ YES ]
2 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 5, 2013
These were pretty good! I followed the reciped almost exactly, except I used apple cider vinegar and added 1/2 teaspoon vanilla. It had a wonderful flavor and texture. However, I found that if the griddle is too hot, the center will not cook completely- as well as if the griddle is not hot enough the cakes will be almost sponge-like. And trust me, when you let the milk "sour" for the whole 5 minutes, you won't taste the vinegar.
Was this review helpful? [ YES ]
3 users found this review helpful

Pesto Sauce

Reviewed: Sep. 8, 2011
I love this recipe! It was my first time making pesto. It couldn't have turned out better. I omitted the salt (only had salted sunflowers on hand) and I added more basil. Thanks for sharing this recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 30, 2011
Excellent recipe. This was my first time cooking fish. I made it for my family and they raved about the flavor. Easy, quick and delicious.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States