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Cranberry Sauce

Reviewed: Nov. 29, 2014
I used a whole bag of cranberries to 1 cup orange juice, but slightly cut back the amount of sugar to about 3/4 cup or so, using half brown sugar and half white, due to other reviews mentioning that the orange juice would already have sugar. When I was done, I mashed it with a potato masher a bit. I loved it. Tangy and sweet. My 3-year old grandson was coaxed into tasting it on the tip of his tongue, and ended up dipping turkey and bread into it enthusiastically.
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