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Healthier To Die For Blueberry Muffins

Reviewed: Aug. 2, 2013
I used Bob's Red Mill All Purpose flour to make these gluten free. They turned out really good! A little spongy but not bad. I included the Xantham gum that they recommended (1 1/2tsp) on the package. They really grew while baking to have nice caps but kind of shrunk back down as they cooled. 20 minutes was plenty at 400 degrees. The original recipe has always gone over well! I usually add some nutmeg and cinnamon to the dry ingredients.
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