Julia Wisenberg Recipe Reviews (Pg. 1) - Allrecipes.com (16967140)

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Julia Wisenberg

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Best Brownies

Reviewed: Aug. 1, 2013
FUDGE brownies. These are so incredibly rich and fudgey. The preparation was easy and the flavor is tops. I was a little low on cocoa powder, but there was no turning back. So I used some mini semi-sweet chocolate chips to supplement the cocoa. No other alterations. They turned out great!!! My only critique is that they were so fudgey that they were difficult to get out of the pan and on to the serving plate. The presentation was not great. ***Also, if your brownies are cakelike, you are most likely OVER STIRRING the mix OR you are adding too much flour (most people scoop the measuring cup into the canister, which results in 50% more flour - instead, use a spoon/fork to scoop flour into a measuring cup).
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Banana Banana Bread

Reviewed: Apr. 2, 2011
Amazing, amazing, amazing! This bread is so yummy. It really does have that wonderfully sweet banana flavor and tastes so fresh and soft. I have made it a few times and I actually prefer the original recipe rather than adding vanilla extract, chocolate chips, or nuts to the mix. The vanilla masks the flavor of the banana, so it's better to do without (something I never say- I'm a vanilla extract addict!) Also, do not mix well- just stir until mixed so that it stays moist and fluffy. And like one reviewer suggested, I added a mix of 3 teaspoons vanilla/1 teaspoon water to the top of the loaf for a sweet crunch on top. I brushed some during the last 10 minutes it was in the oven. I have had so many people ask for this recipe! :)
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