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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 3, 2012
These are hands down the best cookies I have ever made. I found out they don't stick as much if the cookie sheet is ungreased, as opposed to greased with pam. Also I didn't read the reviews until in the middle of making the cookies, and refrigerating the dough makes a huge difference! My first batch was flat, but the others were nice and fat and chewy. MMMMM! We also substituted 1c of butterscotch chips and 1 c of white chocolate chips. Amazing!!!
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