Janet Lee Profile - Allrecipes.com (16965498)

cook's profile

Janet Lee

Janet Lee
Home Town:
Living In: Westphalia, Michigan, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Low Carb
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About this Cook
My cooking triumphs
Adapting recipes for my sons with severe food allergies to gluten, yeast, dairy, sugar. My oldest often says I should write a cookbook...maybe some day.
My cooking tragedies
In my experiments, I've made many awful-tasting dishes before I perfect the recipe that my sons with severe allergies can eat and enjoy.
Recipe Reviews 8 reviews
Devouring Oatmeal Chocolate Chip Cookies
Wonderful cookie recipe! The cinnamon gives it an added flavor to distinguish these from most chocolate chip cookies. I substituted half the butter with butter-flavored shortening so the cookies wouldn't bake too thin, as I read other reviewers state. Flattening before baking at 350 for ten minutes, they came out perfect...not too flat, but not like a cake, either. The outside was lightly crisp, while the inside was soft and chewy. Will definitely be making these again!

1 user found this review helpful
Reviewed On: Jun. 12, 2013
Creamy Potato Lasagna
Absolutely wonderful! I followed directions (almost) to the letter, except my pkg of broccoli was a tad larger, and the cubed ham I pulled from my freezer measured a bit more, but otherwise I followed the recipe. My husband and I loved it! I put the potato slices in my salad spinner to get rid of as much of the water they soaked in as possible. The dish turned out perfect...not soupy and not dry. This is definitely going into my recipe box to make again and again!

0 users found this review helpful
Reviewed On: Jun. 11, 2013
Great Chicken Marinade
Doubled the recipe for my large family. Because I had so much chicken (10 lrg breasts), I made 3x the marinade and let them marinate overnight. I also baked them with the marinade. The seasonings were good, but the lemon overpowered everything else. Could it be because of the extra marinade? My entire family ate it and said it was okay. Guess we're just not huge lemon lovers.

0 users found this review helpful
Reviewed On: Feb. 26, 2013

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