BRoberts Recipe Reviews (Pg. 1) - (16965376)

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Farmer's Salad

Reviewed: Mar. 10, 2011
My family is from Pennslyvania and I ate this salad for Sunday dinner for many years, usually with a beef roast and mashed potatoes. My mom called it just Slaw without the broccoli. It has that sweet and sour taste typical of the Amish. It never was a favorite but seeing it brings back good memories of Sunday dinners.
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Rainbow Cookies

Reviewed: May 9, 2011
Iv been making these cookies for years. I first found the recipe in a Holidays Womans Day magazine. Then a few years ago I lost the magazine. I googled it and found it again on the internet and then found my magazine. I also dont use the apricot jam or separate the eggs. I use more chocolate by coating the top of each later with melted chocolate then spreading on the jam. The top only gets the choclate. After its all put together I cover with wax paper and place heavy books on top and set in a cool place. We always called them Italian Christmas Cookies.
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Three Bean Salad With Celery

Reviewed: May 18, 2012
This is almost the same three bean salad my mom used to make except she used wax beans, green beans and kidney beans. Also she added 1/4 cup of Worcestershire Sauce. Even as a kid, I loved that bean salad.., I think it was the dressing that made it so good. Now I make it myself... hmm, must be missing something because it never tastes as good as Mom's.
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