Bubbagoose Recipe Reviews (Pg. 1) - Allrecipes.com (16964514)

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Bean Soup With Kale

Reviewed: Nov. 24, 2012
This soup is easy, delicious, inexpensive to make, and full of nutrients. What more could you ask for. I sauteed some turkey sausage slices along with the onion and garlic, which gave it a delicious extra seasoning, then removed the sausage and set it aside while finishing the rest of the soup. I didn't have any decent-looking tomatoes so I just dumped in a 15-oz can of diced tomatoes, which worked fine. Lastly, I found it necessary to add more broth toward the end, because I like to cook down broths to increase the flavor...so I concentrated it and then added another cup and a half or so later to thin it out. Yum. My family ate this all up in one night, so when I make it again I will probably double it.
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No Bake Lemon Cheesecake

Reviewed: Nov. 13, 2012
I read almost all the reviews before I tried this. I went ahead and used evap milk, taking the advice of others and putting it and the bowl and beaters in the freezer, which I do believe helped with getting it to stiff peaks. I also added a couple of tablespoons of fresh lemon juice to the gelatin mixture. I had no problems getting the milk to peak, but I wasn't happy with the results. It was foamy rather than creamy....the texture of the filling was like a foam sponge. I guess I was looking for creamy rather than foamy. But it had a nice lemony taste to it. Also, I don't think the quantities of things were quite right....I could find no 5-oz can of evap milk...only 12, and I used all 12 ounces as others said. But I think there was far too much graham cracker mixture. Would have made it with less graham and a little more butter so that it would hold together better. It was tasty but disappointing. I think it would have been better made with whipped topping instead of the whipped evap milk.
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