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Ginger Glazed Mahi Mahi

Reviewed: Nov. 14, 2010
Great recipe, and really easy once you've done it once. As other reviewers have noted, even if you're only doing 2 fillets, you'll want to make the full amount of marinade so that you're sure to have enough glaze. We sprinkled some sesame seeds on the fish after glazing it and served it over basmati rice. My partner said it was some of the best fish he'd ever had.
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Mushroom Lentil Barley Stew

Reviewed: Nov. 13, 2010
I followed the recipe except for halving the pepper per other reviews. I was very disappointed. It was extremely brothy, more of a soup than a stew. It was also surprisingly bland. Could taste the pepper, but nothing else. I wound up dumping a bunch of seasoned salt in it to perk it up, but even so, it is still pretty boring.
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