urbanexotic Profile - Allrecipes.com (16964384)

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Recipe Reviews 2 reviews
Ginger Glazed Mahi Mahi
Great recipe, and really easy once you've done it once. As other reviewers have noted, even if you're only doing 2 fillets, you'll want to make the full amount of marinade so that you're sure to have enough glaze. We sprinkled some sesame seeds on the fish after glazing it and served it over basmati rice. My partner said it was some of the best fish he'd ever had.

1 user found this review helpful
Reviewed On: Nov. 14, 2010
Mushroom Lentil Barley Stew
I followed the recipe except for halving the pepper per other reviews. I was very disappointed. It was extremely brothy, more of a soup than a stew. It was also surprisingly bland. Could taste the pepper, but nothing else. I wound up dumping a bunch of seasoned salt in it to perk it up, but even so, it is still pretty boring.

7 users found this review helpful
Reviewed On: Nov. 13, 2010

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