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Slow Cooker Lemon Garlic Chicken II

Reviewed: Jan. 19, 2013
This chicken came out beautifully. I was a bit concerned with one of the reviewers only giving it 1 star. However, I noticed that they slow-cooked the chicken on 'HIGH for 8 HOURS' instead of on LOW. Maybe that was the reason why it was so dry. I did the 6 hours on Low and it was absolutely tender and is great to have on my salad.
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Artichoke Dip I

Reviewed: Jan. 26, 2002
I made this dip for the first time hoping that it would taste like my friend's recipe. I didn't like it at all. Making the dip wasn't difficult at all, but having to use as much mayo as it called for just grossed me out. The artichoke dip was too greasy and it tasted too much like mayonnaise. Never again will I make this for me or for my husband. Yuck!
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