HERWOL Recipe Reviews (Pg. 1) - Allrecipes.com (1696400)

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Pear and Blue Cheese Salad

Reviewed: Sep. 17, 2007
I made this salad to take to a holiday dinner, but I made it first just for my family to make sure that we liked it. I made a recipe to serve 6. When I took the salad to the holiday dinner I increased the recipe to serve 12, but I still made the dressing according to the recipe for 6 and there was plenty of dressing for the larger amount of salad ingredients. This is our new favorite salad recipe. I was a little hesitant when I started pricing walnut oil at the grocery stores, but I saw it at three different stores for 3 different prices ranging from $3.99-$11.95. I would definitely use the walnut oil and not substitute another type of oil. I can't wait to find more recipes calling for walnut oil. It really adds a nice touch.
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107 users found this review helpful

Garlic Sauteed Artichokes

Reviewed: May 2, 2002
We love artichokes!! This recipe is one of the easiest and is delicious. I've served it twice and both times we've loved it. My husband likes it because the choke is gone and it makes eating the artichoke easier. The second time I steamed the artichokes about 45-50 minutes and we liked the texture better.
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Shrimp Scampi Bake

Reviewed: Feb. 26, 2004
This was very easy and my husband said it was a dish he'd like me to make again. I used all of the ingredients except the parsley(I didn't have any). I served it with brown rice an it was great.
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Cranberry Dip

Reviewed: Jan. 1, 2009
I made this per the recipe to take to a party. It was really easy to make. There was more than enough to "frost" 16 ounces of cream cheese. The recipe makes more than needed and so we had extra so I tried it a day or so later with Brie and it was very good. Then we tried it over vanilla ice cream and it was also tasty. As suggested by someone else in a previous post, I may try making it using orange marmalade in place of the apricot jam just to see what happens.
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Shrimp Scampi III

Reviewed: Dec. 6, 2008
I used 6 cloves of garlic and didn't discard it since we love garlic. We didn't have angel hair pasta so I served it with brown rice. It's a keeper recipe and I will definitely make it again.
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