My mouth was watering to try this recipie and as it cooked and baked it looked delicious but when I served it the crust was a disaster, the only way I can describe it was glue. The only explaination I could think of was my filling was boiling when I poured it in the crust and topped it. So I made another one (I think a failed recipie is a challenge and I keep trying to prove I can do it!) and this time let the filling cool before filling the crust and it turned out Perfect! My husband loved it and the kids at least picked out the turkey, no vegatables for them!
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My mouth was watering to try this recipie and as it cooked and baked it looked delicious but...