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Member Since: Nov. 2010
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
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Recipe Reviews 3 reviews
Flourless Peanut Butter Cookies
These are the best peanut butter cookies I've ever made!! Really good with crunchy peanut butter!!

0 users found this review helpful
Reviewed On: Jan. 20, 2012
Beef Brisket My Way
I made this with fresh Rosemary. I would suggest using something to contain the Rosemary so that you don't end up with pieces in every bite. I also wouldn't use tomatoes next time. Other than that this recipe came out very well!!

2 users found this review helpful
Reviewed On: Nov. 10, 2010
I made this recipe the night before we went to the Raiders game and the lime was very strong. It was perfect the next day!! It lasted for about 3 days in our fridge without turning brown. Everyone loved it!!

6 users found this review helpful
Reviewed On: Nov. 10, 2010

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