MADSENFAM Recipe Reviews (Pg. 1) - Allrecipes.com (1696304)

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Pumpkin Bread IV

Reviewed: Mar. 2, 2011
The most moist, incredible bread ever. It's better than cake! I have made it three times in two days. I scale down to 12 servings and make a loaf at a time. This stuff is to die for!
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: May 27, 2009
Loved this and so did the fam. I used flour tortillas because I already had them, and I did not char them. I dumped one small can of sauce on the bottom and poured the other over the top. Very easy.
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Chuck's Favorite Mac and Cheese

Reviewed: Jul. 23, 2008
Finally! I have found the recipe that my kids and hubby and I all love. What a wonderful combo. I was skeptical of the cottage cheese, but it makes it so creamy. I also added milk around the edges of the pan before baking. Truly wonderful.
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Ham and Cheese Bowties

Reviewed: Apr. 23, 2008
So yummy! I love the garlicky taste to the sauce. I added some extra bowties (almost 12 oz) and topped with bread crumbs in addition to the parmesan. Hit with the kids, too.
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Delicious Ham and Potato Soup

Reviewed: Jan. 3, 2008
Holy ! Unbelieveable. My kids ate tons of this! Very easy and wonderful directions.
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Chili Dog Casserole II

Reviewed: Jun. 27, 2007
We loved it. Filling and yummy. Even the kids liked it pretty well. I added cheese inside the tortillas and used a nicer, more expensive Chili.
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Whole Wheat Bread III

Reviewed: May 18, 2007
So easy! I mixed the dough in the machine and baked in the oven at 375 for about 30 min. Wonderful taste.
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1 user found this review helpful

Amy's Garlic Egg Chicken

Reviewed: May 18, 2007
Outstanding! Even my kids inhaled this! I only marinated for an hour, due to time constraints. I had no egg left at the end to use over the dish, but it didn't seem to matter. Superb!
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Apple Pie by Grandma Ople

Reviewed: Nov. 22, 2005
Fabulous, just fabulous.
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Chinese Style Sesame Sauce

Reviewed: Aug. 6, 2005
I went out and bought sesame oil just for this recipe. I wanted to try it SO bad. My husband liked it enough, but I found the flavor of the oil to be WAY TOO strong. It also got a bit too thick, so might want to back off on the cornstarch.
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Banana Muffins II

Reviewed: Feb. 17, 2003
Perfect for us. SO easy and minimal effort. I didn't even sift the dry ingerdients together. Just mix and bake!
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Awesome Carrot Muffins

Reviewed: Feb. 17, 2003
These muffins are too salty. They are only okay with the frosting...I hadn't intended on using it, but had to. They definitely need half the salt and more sugar.
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