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Potato Squash Casserole

Reviewed: Nov. 10, 2010
Used most of this recipe as a base--sub'd low-fat cream of celery for the white sauce, added garlic and a splash of milk. Also sub'd venison sausage, as that is what I had on hand. Eliminated salt as there was probably already sodium in the soup. Precooked squash, potatoes, and sausage with good results. Came out very yummy, would make again.
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