Enchilada Casserole III
Great! Easy and delicious! I did tweak it a bit to match the ingredients I had on hand. I used tom. paste with about 1&1/4c. warm water and 1/4 tsp. each onion pwd and garlic pwd. instead of enchilada sauce.
I cooked 1 lb. ground turkey and mixed it with taco seasoning as per the directions. Then mixed in 1 can black beans, drained and rinsed, 1 can diced tomatoes, some chopped pepperoncini instead of the chilies, 1 can refried beans, 1/2 tsp onion pwd, 1/2 tsp garlic pwd., and some salt.
Used 1 lb of cheese, shredded.
Baked in small roasting pan in small oven 25 min.
Kids loved it!
2 users found this review helpful
Nov. 12, 2008