Margaret Profile - (16962326)

cook's profile


Home Town:
Living In: Mobile, Alabama, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Knitting, Quilting, Gardening, Camping, Walking, Fishing, Reading Books
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Recipe Reviews 10 reviews
Slow Cooker Oatmeal
I'll have to try again. I used my mini crock pot as suggested and added raisins - again as suggested by another reviewer. What a mess! Turned purple and tasted like raisin mush. I must have not had the proportions of liquid to oatmeal correct either. The sugar cooked out of the raisins and formed a crust, a purple crust, on top. Was rather bizarre. I will try again though because I do enjoy a hot bowl of oatmeal on a cold morning but don't want to wait for it to cook.

3 users found this review helpful
Reviewed On: Feb. 15, 2012
Cranberry Sauce
Everyone really enjoyed this and all agreed it is much much better than the canned stuff. Like other reviewers I only used 3/4 cup of o.j. then cooked mine a bit longer and then strained it because I know some of my picky eaters don't like whole berry sauce. I'm glad I made the day before because it seemed to get better every day - it was extremly tart when first made but the tartness mellowed overnight.

3 users found this review helpful
Reviewed On: Nov. 25, 2011
Stuffed Mexican Peppers
We will make this again! With this recipe I was able, for the first time ever, to make stuffed peppers that were not watery! Loads of flavor! Way too much salt though for our taste. I sauted a small diced carrot and a quarter of an onion diced and added to the beef. I also used sharp cheddar cheese because that is what I had and it was wonderful. This one is a keeper!

2 users found this review helpful
Reviewed On: Oct. 4, 2011

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