I made this recipe with a few modifications. I only used 3 eggs (all I had), a big splash of milk, a large pinch of nutmeg, 3 large pinches of brown sugar, a pinch of ground cinnamon in the egg mixture and I added a pinch of dried ground lemon peel (McCormick's) and I fried the bread in peanut oil (peanut oil never burns) and butter. I finished off the french toast with a drizzle of melted butter and powder sugar and it was really easy and delicious! I will be making this again when I am short on time and I want a crowd pleaser.
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I made this recipe with a few modifications. I only used 3 eggs (all I had), a big splash of...