Chichi Recipe Reviews (Pg. 1) - Allrecipes.com (16961907)

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Chichi

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Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Reviewed: Jan. 24, 2013
Yes I luv them, as I'm Puerto Rican....Major side dish for me....uymmmmmm
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Puerto Rican Meat Patties

Reviewed: Jan. 24, 2013
I make these all the time and I use the frozen Goya patties. I add cheese to them as well. Some family members like the cheese some don,t so I make them both. They are always gone in no time they are that good....YUMMY
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Puerto Rican Breakfast Custard

Reviewed: Aug. 15, 2013
Maiezena, oh my, I ate this all the time growing up, made it for my girls as well....filling and tasty luv it.
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Sofrito

Reviewed: Jan. 24, 2013
Awesome Fivebrigs, first sofrito I found non the internet that is like mine. Ive been making my own sofrito for years and this is so like mine. The only difference in mine is I dont add the salt as I add this when Im cooking, reason being I season my meats before I freeze them which has salt,sazon, adobo etc. Great job
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Holiday Brie en Croute

Reviewed: Jan. 3, 2012
I tried this Brie and it was absolutly delicious. Everyone loved it and requested the recipe. I will make this again , next time using strawberry jam. I used apricot this time around as it was all I had....Yummy.... thank you for this recipe... Corrine in Sunny Florida
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5 users found this review helpful

 
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