Chichi Profile - (16961907)


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Living In: Daytona Beach, Florida, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Puerto Rican Breakfast Custard
Maiezena, oh my, I ate this all the time growing up, made it for my girls as well....filling and tasty luv it.

2 users found this review helpful
Reviewed On: Aug. 15, 2013
Awesome Fivebrigs, first sofrito I found non the internet that is like mine. Ive been making my own sofrito for years and this is so like mine. The only difference in mine is I dont add the salt as I add this when Im cooking, reason being I season my meats before I freeze them which has salt,sazon, adobo etc. Great job

4 users found this review helpful
Reviewed On: Jan. 24, 2013
Puerto Rican Meat Patties
I make these all the time and I use the frozen Goya patties. I add cheese to them as well. Some family members like the cheese some don,t so I make them both. They are always gone in no time they are that good....YUMMY

2 users found this review helpful
Reviewed On: Jan. 24, 2013
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Cooking Level: Intermediate
About me: Hola!! I'm a 36 years old Nuclear Medicine… MORE
Cooking Level: Expert
About me: I was born and raised in Puerto Rico (grew up in… MORE

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