tsmayol Recipe Reviews (Pg. 1) - Allrecipes.com (16961603)

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Spicy Sausage and Rice Casserole

Reviewed: Feb. 14, 2012
My family loves this recipe!! I made it exactly as is except for cutting back on the cayenne pepper. I have one suggestion for everyone who says the rice is not cooked or is crunchy which is how mine turned out the first two times I prepared the dish. I now cover my pan with aluminum foil when baking in the oven. The dish has come out perfect every time since then and is always done in the one hour baking time. Hope this helps everyone who loves this dish as much as we do.
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