SADALSUND Recipe Reviews (Pg. 1) - Allrecipes.com (169616)

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Sugar Cookie Frosting

Reviewed: Dec. 28, 2001
It is all a matter of taste, but I thought this recipe was the perfect sugar cookie frosting. It is not too sweet and hard, but some people like it that way, if you are one of them, don't use this recipe. If you like soft frosting that isn't so sugary, use this, and you will almost certainly like it.
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3 users found this review helpful

Chocolate Mousse Cake II

Reviewed: Sep. 13, 2001
This recipe is fantastic, and VERY rich. I had many compliments when I made this.
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8 users found this review helpful

Oatmeal Carmelitas

Reviewed: Jul. 24, 2001
These are incredible. I was at a bakery and they were giving samples of carmel oatmeal bars and I never thought I'd like them, but they were fantastic. I looked on here for a recipe, and these were even better than the bakery ones!
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32 users found this review helpful

Fluffy French Toast

Reviewed: Jan. 23, 2001
This recipe is definitely a keeper! This bakery nearby makes this really good hearth bread and when used with this recipe it's french toast heaven!
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3 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Nov. 28, 2000
These are so delicious, I think this is THE chocolate chip cookie recipe. After my mother tried these, she said that they tasted somewhat like a cookie her sister in law used to make, but would never give her the recipe for! Beth, thank you so much!
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0 users found this review helpful

Pizza Crust I

Reviewed: Oct. 25, 2000
This recipe is the only one I use for pizza crust. It is so fast, easy, and delicious!
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2 users found this review helpful

Soft Sugar Cookies I

Reviewed: Sep. 22, 2000
These cookies are excellent! A little harder to work with than most dough, you have to make sure it's well refridgerated before you roll out, but well worth the extra effort. Also, I didn't like the way the nutmeg made it taste, so I skipped that ingredient.
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4 users found this review helpful

Chocolate Marshmallow Puffs

Reviewed: Jul. 14, 2000
These are excellent! Very moist, with a delicious chocolate flavor.
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1 user found this review helpful

Dad's Favorite Peanut Butter Cookies

Reviewed: May 8, 2000
These are the best peanut butter cookies that I've made. They're best when they're still warm from the oven.
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2 users found this review helpful

Eclair Cake

Reviewed: May 6, 2000
Very good recipe, although I've found that the kind of graham cracker you use can make a big difference. I would go with a thinner graham cracker. Keebler worked very well, Honey Maid didn't work very well. Excellent recipe.
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4 users found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Apr. 13, 2000
These are so delicious! I've made them many times since discovering this recipe and everyone who has tried them has absolutely loved them.
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9 users found this review helpful

 
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