happydj00 Recipe Reviews (Pg. 1) - Allrecipes.com (16961232)

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Coconut Shrimp I

Reviewed: Jun. 25, 2012
Awesome! Excellent! Outstanding! 10 stars! I followed the recipe to a 'T' and served these coconut shrimp as an appetizer for a Graduation Dinner that we hosted last night. They were DELISH! MUCH better than any of us had had before. I also did the marmalade/horseradish/Dijon mustard dip in addition to another dip = 1/2 cup mayo + 1/4 teaspoon curry powder. I preferred the marmalade, but there was not a drop of the mayo dip left. Serve dips with small spoons (sur la table $2 ea) to avoid double dipping. I used 21-25 Count Shrimp, and for 6 people, 1lb of shrimp would have been enough (we made 2lbs for 6 people - WAY too much). I'd say 1lb of 21-25 Count shrimp is the perfect amount of appetizer for 10 people. The final product = 3 BIG FILLING bites. Be sure to cool for at LEAST 5 minutes before serving as they may not FEEL hot on the outside, but 5 mins or less they can still be VERY hot on the inside. I think the time the shrimp had in the fridge after being breaded is what made this recipe an absolute success. We had very little coconut that fell off into the oil. Thank you Linda for this incredible recipe! It's a keeper for SURE!
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Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: Nov. 10, 2010
We had never made pizza before, but we went to a party recently where they were GRILLING their pizzas...It was so delicious that we have been looking up new recipes, and ran across this one. We use pilsbury dough, unroll it onto a greased foil that has been placed on a baking pan, spread it (carefully) thin with fingertips, then flip it over onto the grill, peeling off the foil. Once crisp, hubby flips it and we pile on the goodies. This recipe is savory and sweet and we have even served it to friends who enjoyed.
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