Meggy613 Recipe Reviews (Pg. 1) - (16960537)

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Cream Cheese Mints

Reviewed: Apr. 3, 2011
So good! I couldn't find peppermint oil any where so I used a 1/2 tsp of peppermint extract and it worked perfectly. I also added just a little bit of vanilla extract to offset a little of the mint. It was delicious. Suggestion for coloring: I had trouble mixing the color in last so I think next time I will color the powdered sugar, food coloring seems to work better with dry thigns.
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Chewy Sugar Cookies

Reviewed: May 29, 2011
Tasted great, but baking them was hard. I made them the size she suggested (size of a walnut) and put them a 1/2 inch apart and they expanded so much! My cookie sheets only have edges on two of the sides and the cookie spilled over the side that doesn't have edges! The cookie was great, and I would make it again but my tip is to make them very small and put lots of space between them!
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: May 14, 2011
I make sweets for the people I work with a lot and I made these for them. The instructions were super easy to follow and everyone LOVED them.
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