dsalegriainc Profile - Allrecipes.com (16960371)


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Recipe Reviews 3 reviews
Ghirardelli Chocolate Mousse
Made it with 1/8 coffee and 1/8 Grand Marnier and it tasted great. Make sure you beat the eggs for 10 mins (yes the whole eggs). I used my stand mixer. I did put my stainless steel bowl in the fridge for 30 mins before I whipped the cream and it whipped up really fast. Will be making this again today. I also made a white chocolate mousse and layered the two together and it was fantastic!

1 user found this review helpful
Reviewed On: Jul. 8, 2014
Stuffed Zucchini Boats with Meat
Yummy!! I did have to make some changes. I've had gastric bypass surgery and cannot eat rice. I cut the recipe in half, instead of rice I used 1/2 cup Quinoa cooked in chicken broth. Used a whole can of tomato sauce (15 oz) and mix Mozzarella in with the mix. I didn't have provolone. When sauteing the veggies I also added mushrooms. After I filled the zucchini with the meat and veggie mixture I added more shredded mozzarella and parmesan. I the topped it off with a can of Italian diced tomatoes. It made a lot of sauce and was so good. Thanks cookinmama for the great recipe.

0 users found this review helpful
Reviewed On: Apr. 7, 2013
Mango Mint Salsa
Made this last night, use it with Thai Shrimp Lettuce Wraps and added a Asian Slaw. It was great. Followed the recipe exactly. Will make again. In fact, making this for Super Bowl. Thanks for the recipe

2 users found this review helpful
Reviewed On: Jan. 29, 2013

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