I used this recipe and doubled it - because, honestly, what does one do with 1/2 a pkg of instant pudding mix.
I followed the instructions in the first comment (for non-bread machine users).
I also made them a few days ahead of when I needed them - after the buns had been rolled and cut and arranged in the pan I covered them with plastic wrap and stuck them in the freezer until the night before I needed them.
I took the trays out of the freezer the night before - and put them in the fridge to thaw. Prior to cooking I let them rise, then baked them.
I made a cream cheese frosting for them -
They are AMAZING! Even my Husband (who is not big on "sweet stuff cinnamon bunny things") loved them.
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I used this recipe and doubled it - because, honestly, what does one do with 1/2 a pkg of...