Zuul Recipe Reviews (Pg. 1) - Allrecipes.com (16960188)

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Homemade Flour Tortillas

Reviewed: Jan. 20, 2014
Used shortening instead of lard (we're vegetarian!)- they came out fine.
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1 user found this review helpful

Tasty Breaded Seitan

Reviewed: Apr. 13, 2013
Turned out really nicely. I upped the spices (cuz that the way my family likes everything) and I cooked it in extra oil until it was crispy.
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Soft, Moist and Gooey Cinnamon Buns

Reviewed: May 9, 2011
I used this recipe and doubled it - because, honestly, what does one do with 1/2 a pkg of instant pudding mix. I followed the instructions in the first comment (for non-bread machine users). I also made them a few days ahead of when I needed them - after the buns had been rolled and cut and arranged in the pan I covered them with plastic wrap and stuck them in the freezer until the night before I needed them. I took the trays out of the freezer the night before - and put them in the fridge to thaw. Prior to cooking I let them rise, then baked them. I made a cream cheese frosting for them - They are AMAZING! Even my Husband (who is not big on "sweet stuff cinnamon bunny things") loved them.
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10 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Feb. 7, 2011
It is hard to believe that anything this easy could taste so FANTASTIC. We were slightly skeptical - but WOW
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Quebec City Sugar Pie with Thick Cream

Reviewed: Nov. 15, 2010
I grew up in Montreal, Quebec. I have tasted more Tarte au Sucre than I can possibly say... This is by far the best and easiest one. Small pieces though! It's lethally sweet! (and that is a good thing!)
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19 users found this review helpful

 
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