Jasmine Hammond Recipe Reviews (Pg. 1) - Allrecipes.com (16960022)

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Jasmine Hammond

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Rhubarb and Strawberry Pie

Reviewed: Aug. 2, 2013
I'm not sure what I did wrong. I thought the pie was really runny and this is my third strawberry rhubarb pie recipe this summer. I didn't put a top on the pie, based on previous reviews, hoping that it would help evaporate some of the juice. No luck. I'll be using a different recipe next time.
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Renee's Strawberry Rhubarb Pie

Reviewed: Aug. 2, 2013
Perfect traditional Strawberry Rhubarb Pie recipe! My family loved it! I did decrease the sugar to just 1 cup and it was perfect!
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First Prize Strawberry Rhubarb Crisp

Reviewed: Aug. 2, 2013
My family love, love, loved this recipe. I had never had strawberry Rhubarb with a oat crust. It set up nicely and was not runny at all. I will be making it again :)
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Pectin-Free Strawberry Rhubarb Jam

Reviewed: Aug. 2, 2013
I really like this Jam, but it was too sweet for me, next time I will try using 5 cups of sugar instead. Otherwise it was easy to make and had a nice texture.
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Butter Flaky Pie Crust

Reviewed: Aug. 2, 2013
I was pretty disappointed with this recipe. I was looking for a pie top and bottom, and when I got it rolled there didn't seem to be enough for both. I also think they should rethink the "ready in" minutes. It's not ready in 15 minutes because the recipe specifically tells you to chill for 4 hours, or overnight. Next time I will use a different recipe.
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World's Best Lasagna

Reviewed: Nov. 28, 2010
Love, love, love this recipe!!! I had quite a bit of meat sause left over, but I froze it to add to a speghetti sauce some night. Just amazing! I finally found a PERFECT lasagna recipe!!! Thank you
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BBQ Chicken Pizza I

Reviewed: Nov. 27, 2010
We had alot more leftovers then we would have if we'd made traditional peperroni pizza. My family thought it was wayyyy too sweet. I would cut down the brown sugar ALOT. Will not be making again, it tasted like dessert.
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Broccoli Cheese Soup VII

Reviewed: Nov. 24, 2010
Very yummy, my husband had two big bowls. The heavy cream killed my stomach though. I'll be making it next time with a different variation, that leaves out the cream.
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