ambrosia Recipe Reviews (Pg. 1) - Allrecipes.com (16960013)

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oven-baked rigatoni with wild boar salami | Jamie Oliver Recipes (UK)

Reviewed: May 10, 2011
Yum! makes lots!!
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tender and crisp chicken legs with sweet tomatoes | Chicken | Recipes | Jamie Oliver (UK)

Reviewed: May 10, 2011
This is really good and really easy and really quick!!! Could also be made with any sorts of pieces of chicken.
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White Beans, Spinach & Tomatoes over Parmesan Toasts | Eating Well

Reviewed: Mar. 4, 2011
Pretty good!
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New England Clam Chowder | Eating Well

Reviewed: Feb. 28, 2011
If using already cooked/canned clams, need to make one to days ahead for optimum flavor. Also, added garlic powder and Old Bay seasoning.
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tomato orzo | Jamie Oliver recipes

Reviewed: Feb. 9, 2011
Added mushrooms, fresh spinach, extra tomatoes and an extra cup of orzo. Good with parmesan and olive oil on top.
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incredible sicilian aubergine stew (caponata) | Jamie Oliver recipes

Reviewed: Jan. 31, 2011
Wow...yum! Added spinach and mushrooms, left out the green olives.
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perfect roast potatoes | Jamie Oliver recipes

Reviewed: Jan. 31, 2011
They ARE perfect!!
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chicken and mushroom pasta bake (spaghetti tetrazzini) (USA version - imperial) | Jamie Oliver recipes

Reviewed: Jan. 31, 2011
Excellent and not a whole lot of work to prepare.
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Zucchini Rice Casserole | Eating Well

Reviewed: Jan. 31, 2011
VERY time consuming, but also very good!
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Baked cannelloni recipe | Pasta recipes & main courses | Jamie Oliver recipe

Reviewed: Jan. 21, 2011
yum!
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Mock Mincemeat Pie

Reviewed: Jan. 21, 2011
Dad loved it!
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Spicy roasted squash recipe | Vegetable recipes & side dishes | Jamie Oliver recipe

Reviewed: Jan. 12, 2011
Awesome as is!
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Seafood Chowder Casserole | Eating Well

Reviewed: Nov. 22, 2010
Need to, at the very minimum, double the topping! It seemed a little on the salty side...maybe not so much Old Bay Seasoning. I think it could easily be left out of the topping. Oh, and maybe just put the cheese on the top. I don't think it needed within the casserole itself.
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Beef & Bean Chile Verde | Eating Well

Reviewed: Nov. 10, 2010
Just a different version of a chili...good, though!
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