My family loved this. I used the basic premise and changed it to make it gluten free. 1) I used Gluten Free all purpose flour 2) replaced onion soup mix with 2 packages of sodium free beef boullion 3) added 3 tablespoons of dried onion flakes 4) added 1/4 tsp dry mustard, 1 tbl of crushed garlic, 1/4 tsp of paprika, 1 tbl of dried parsley (all to cover for seasonings that would have been in onion soup mix) 5) replaced condensced cream of mushroom soup with gluten free cream of mushroom soup (not condensced) 6) replaced white wine with 1/4 cp red cooking wine, (reduced amount of wine as the soup is not condensced) and I used salt free butter. This was phenomenal.. the 'sauce' was excellent and my family LOVED it. Never know it was gluten free... really really delicious.
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My family loved this. I used the basic premise and changed it to make it gluten free. 1) I...