Jamie Hensley Recipe Reviews (Pg. 1) - Allrecipes.com (1695954)

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Jamie Hensley

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Frosted Corn Flake Cereal Clusters

Reviewed: Nov. 10, 2011
I did not care for this recipe.
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3 users found this review helpful

Shepherd's Pie VI

Reviewed: Nov. 10, 2011
Excellent! Just got done eating and even the picky kids ate it! Thanks :)
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2 users found this review helpful

Take-Out Fake-Out Pollo Con Crema

Reviewed: Jul. 20, 2010
This was DELICIOUS! It's going to be a regular in our house from here on out! The only changes I made was that I used fresh Anaheim chili and I used Chipotle hot sauce. Thanks for a great recipe!
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17 users found this review helpful

Monster Cookies V

Reviewed: Sep. 17, 2007
This is the original "classic" recipe for Monster cookies that I grew up on. They turned out great as usual! I did add an extra cup of oats this time. Cooking time in my oven was 15 minutes for moist chewy cookies.
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8 users found this review helpful

Creamy Banana Bread

Reviewed: Nov. 11, 2006
This is a wonderful banana bread recipe. I used macadamia nuts instead of pecans because it is what I had on hand. YUMMY! It's better the next day after it's been wrapped in saran wrap and cool. Very moist!
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2 users found this review helpful

White Chocolate-Macadamia Nut Oatmeal Cookies

Reviewed: Jul. 5, 2006
These were too dry in my opinion. They weren't terrible, but just too dry. Sorry.
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3 users found this review helpful

Cherry Pie III

Reviewed: Jun. 15, 2006
This was excellent! I was overloaded with cherries this week from our three trees, and even though I don't normally like cherry pie I thought I better do something with the cherries. I made two pies using this recipe and our guests just left saying that it was excellent pie. I even had two pieces! The only thing I did different was I used vanilla since I didn't have almond extract. Thanks for the great recipe!
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4 users found this review helpful

Classic Sausage-and-Pepper Grill

Reviewed: May 21, 2006
This was excellent, especially for lunch on a Sunday. The only thing I changed was to use olive oil instead of cooking spray. I only used two bell peppers which were more than enough. I highly recommend this recipe, it was so full of flavor and hearty.
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3 users found this review helpful

Grilled Garlic Potatoes

Reviewed: May 15, 2006
This was easy and would be great for camping. I added fresh rosemary and omitted the cheese. This wasn't an outstanding recipe, but a good alternative to cooking indoors on a hot day.
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3 users found this review helpful

Peanut Butter Cornflake Crunch Bars

Reviewed: Oct. 13, 2005
Wow! Other people actually have heard of this! ;) I have been making this since I was a kid, but we call it "Cornflake Stuff". I had a 'retro' moment this week and have made it 4 times. It's so easy and so good. Your recipe is like mine, only I use the microwave, 3 minutes or until bubbling is perfect. I just spread it out on wax paper so it's big and gooey. Crunchy peanut butter works great if you're a peanut lover.
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26 users found this review helpful

Calabacitas Con Queso - Zucchini with Cheese

Reviewed: Aug. 8, 2005
This was VERY good! My friend from Mexico made this for me before using chayote, but plain zucchini worked for me tonight. I was able to pick all the veggie ingredients right out of my garden. I did add several cloves of roasted garlic, which was very yummy. I also added a little chile powder in the end. My husband is very picky and he LOVED it. Thanks!
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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 8, 2005
I made this tonight and it was very good! It didn't taste like crab cakes but that's ok. I added much more seasoning and it was perfect. Thanks! I got rid of some zucchinis! ;)
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2 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Sep. 27, 2004
EXCELLENT! My husband is from the South, and he said "These are perfect!" when he tasted them. What a neat flavor...my first time making them and eating them. I should have done this months ago when I had tons of green tomatoes!
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3 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Aug. 24, 2004
Everyone loved it! Very simple and very chocolatey! I would add more chocolate chips though, and I like more walnuts as well. Had great crisp outside, which I love, and super moist inside. Even the kids devoured this. Thanks for a new recipe in my repetoire!
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2 users found this review helpful

Baked French Toast

Reviewed: Jun. 24, 2004
I was disappointed. It was a soggy mess. Sorry...
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2 users found this review helpful

No Sugar Apple Pie

Reviewed: Aug. 8, 2002
Carolyn, I am SOOOOO picky when it comes to apple pie. In fact, I only like my mom's! Hers is the standard I measure by. Well, my aunt came to visit us last night from another state, and she is diabetic, so I skeptically looked up no-sugar-added recipes. I saw how great your reviews were, so I decided to make it. FANTASTIC! Just as the other comments said, not only did she like it, so did everyone else! My dad and husband are just as loyal to my mom's apple pie as me, but they both said this was AWESOME! I hope you have more recipes like this one :) Note: I used my Mom's "Never Fail Pie Crust" recipe, which is the BEST. I will post it on this site!
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151 users found this review helpful

Fried Apple Pies

Reviewed: Mar. 21, 2002
My 5 year old and I just made these tonight, and they are really good! I am really pleased with how they turned out! They were easy to do, FUN FOR KIDS TO DO, and taste great! Thanks for the recipe.
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3 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jan. 30, 2002
Hi everyone, this is Jamie. I just made this again after not making it for about a year. :) It's still a hit! I did half the sugar like most reviewers suggested here and I agree, it makes it better. Thanks for making this recipe such a hit on Allrecipes!!!
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7 users found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 30, 2002
WOW! I just made these last night (and finished them off this morning for breakfast :) ) and I have to say, these DO taste like Cinnabons! I hardly ever make cinnamon rolls, but now I'm gonna make them all the time! After all the reviews I read, I was so confident they'd taste good, that I even invited friends over to eat them. Everyone was unanimous about it....Thanks Marsha!
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2 users found this review helpful

 
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