Full five stars, for simplicity! I love simple recipes. I'm nearly done cooking this now. I had to halve it (the original recipe is just far too much food for the three of us), and I tossed in some chopped bell peppers as well, since my hubby likes them, and this is the sort of recipe that's easy to experiment with. It smells delicious, and there's no way that it won't taste as good as it smells.
Note: I just learned that in a pinch (we just moved and don't have all the necessities), you can brown ground beef in a pot. It actually works better than a skillet. Food for thought.
2 users found this review helpful
May 21, 2011