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This is an excellent recipe. I didn't use the ham bone but I did use a ham that was salt cured for a year and didn't remove the fat. With all the curing the fat really dissolves easily and gives a fantastic flavor to the soup. Next year for our holiday ham I will order the bone-in ham to be able to use the ham bone as well.

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Amazingly Good Eggnog

Reviewed: Dec. 10, 2010

Oh my goodness...I'll never want the store bought stuff again!! I made it sans the rum and LOVE IT!

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1 user found this review helpful

Ice Cream Sandwich Desserts

Reviewed: May 16, 2010

This is a really good recipe and super easy but not something that is a wow. Great to make and yummy when you don't have a lot of time.

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Glazed Yeast Doughnuts

Reviewed: Jul. 30, 2007

These didn't rise much at all and are pretty bland. The glaze is just sugar rather than having a flavor and needs vanilla or something. They had a cakelike texture which is not what I was going for. If you like cake doughnuts and put a good frosting or glaze on these they would be fine. If you are looking for a glazed doughnut like you can get at your local doughnut shop, this is definitely not the recipe for you.

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52 users found this review helpful

Roquefort Pear Salad

Reviewed: Aug. 28, 2005

I made this for the first time and took it to a party. There was not one bit of it left and everyone asked for the recipe. This was excellent!!!

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3 users found this review helpful

Bonnie's Fruit Dip

Reviewed: May 19, 2003

This was delicious and a big hit with my Bunko group. I thought the strawberries would go fast, but the apples were the favorite of all the fruits I put out for dipping. I will definitely make this again.

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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 19, 2003

This was such a hit. Next time I'll use the smaller size tortillas to make the chips a little smaller. I used blackberries instead of raspberries and then used raspberry preserves. What a wonderful appetizer!! My kids loved the cinnamon chips alone too.

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2 users found this review helpful

Pork Chops a la Slow Cooker

Reviewed: May 19, 2003

The pork chops were wonderfully tender, but the recipe needed some pepper and even a little onion in my opinion. With those things added, this would be much better.

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Chicken and Broccoli Braid

Reviewed: May 19, 2003

This was a big hit with my Bunko group! My family loves it also. My kids hate onions, so I substituted onion powder to keep some of the flavor.

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Honey Mustard BBQ Pork Chops

Reviewed: Jan. 19, 2003

I used a whole grain dijon mustard and I liked the texture and appearance. I let the chops marinade for about 10 hours. I'll let them go overnight next time. I made these on a cold and windy day, so I put them in the broiler, turned them once for a total cook time of about 15 minutes or until the meat was not pink. My family thought this one was a definite WOW!

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1 user found this review helpful

Applesauce Bars

Reviewed: Jan. 19, 2003

Very good, moist and really a pretty light dessert if you go easy on the icing or opt for the confectioner's sugar instead of icing.

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2 users found this review helpful

Garden Herb Loaf

Reviewed: Jan. 19, 2003

My entire family loved this one!

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1 user found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: Jan. 15, 2003

Very good and very kid friendly. My family enjoyed this very much.

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2 users found this review helpful

Carnation® Mashed Potatoes

Reviewed: Jan. 15, 2003

Very smooth and creamy, although I did not put as much milk in as the recipe called for. I doubled the potatoes and used a 12 oz can of fat free evaporated milk.

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Hot Spiced Cider

Reviewed: Nov. 6, 2002

This was wonderful! I made a huge pot and the adults added a small amount of cinnamon schnapps to it. Everyone loved it.

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2 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Oct. 29, 2002

This was pretty bland and I had to add a lot of spices to it. I think that the texture of the black beans is what my family really didn't like about this recipe. Sorry, but this one is not a keeper.

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1 user found this review helpful

Corn and Chicken Chowder

Reviewed: Oct. 25, 2002

This was very good, but I added more pepper and I went too low on the sodium since I bought a healthy ham, low sodium broth and didn't add the salt. I won't do that next time and I think this will be even better.

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6 users found this review helpful

Chicken and Dumplings III

Reviewed: Oct. 23, 2002

My family loved this one and it was very easy. This is a keeper!

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2 users found this review helpful

Asparagus Oregenato

Reviewed: Oct. 22, 2002

My family doesn't care for asparagus, but I love it. They ate this without any complaints and even had some good things to say. I loved it!! I cut back on the amount of bread crumbs and used a fat free butter spray to reduce the fat and calories. Will definitely make this one again.

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Shredded Beef for Tacos

Reviewed: Oct. 22, 2002

This was so good and so easy. When I pulled the roast out to shred it, I left some of the meat out of the sauce and let my kids put that in their tacos. I put the rest of it back into the crock pot with all the juices and my husband and I scooped out meat along with the spices and it was so good.

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3 users found this review helpful

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