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Downeast Maine Pumpkin Bread

Reviewed: Nov. 14, 2010
This recipe is a well-used one. I make it all the time. One thing i do differently is I used all brown sugar instead of white sugar, and its still delicious. I also dusted the top with pumpkin pie spice before baking, and it was soooo spicy and yummy. Definitely making this again soon.
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Chocolate Fudge Buttercream Frosting

Reviewed: Nov. 14, 2010
I thought this was delicious. I slathered this on a cake on my mother's birthday, and my whole family loved it! It was super chocolaty, and creamy.
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