BETSYALLGOOD Recipe Reviews (Pg. 1) - (1695815)

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Mom's Pineapple-Carrot Cake

Reviewed: Jan. 14, 2008
Everyone loved this recipe, even with my changes listed below:! I used 1 c. whole wheat flour + 2 c all purpose flour. Also used 1 c unsweetened apple sauce + 1/2 c oil Baked in 15x10 pan for 40 minutes. The texture is not oily at all.
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1 user found this review helpful

Buffalo Chicken Fingers

Reviewed: Jan. 18, 2003
Tastes great for being low fat!!! Very tender. I substituted whole milk for the egg. Also, I REALLY kicked them up (SPICY HOT) by coating them in authentic buffalo sauce after they came out of the oven and serving with blue cheese dressing. The simple buffalo sauce recipe is 1/3 cup melted margarine + 1/2 cup Franks Red Hot Sauce (MUST be Franks) - Try this sauce if you like TRUE buffalo fingers (spicy).
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87 users found this review helpful

Vanilla and Chocolate Delight

Reviewed: Dec. 19, 2002
I used this recipe to make 2 pies instead of a 9x13 dessert and they came out beautiful!! I made them for Thanksgiving dessert and got rave reviews especially from the children! This recipe is VERY easy and definitely a keeper! I will make the PIES again for Christmas but top with mini red & green M&M's instead of the crushed chocolate crunch bar. PS: TIP on the crunch bar; put in a bag and smash on the cutting board with a mallet.
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24 users found this review helpful

Grilled Marinated Salmon

Reviewed: Sep. 24, 2002
Excellent, excellent, excellent. This marinade has become a regular in our household. I mix all the ingredients together and bring to a quick boil (on the stove) to allow the sugar to disolve, then cool the marinade (before placing fish in). I have also substitued orange marmalade for the ginger and it turned out just as good. If you marinade the fish overnight it gives it a more powerful flavor. The leftover fish is also excellent the next day and served cold - I have used on top of salad.
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109 users found this review helpful

Aunt Blanche's Blueberry Muffins

Reviewed: Jun. 19, 2002
EASY! DELICIOUS! I cut the recipe in half and made mini muffins for the kids.
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1 user found this review helpful

Banana Muffins II

Reviewed: Jun. 14, 2002
Easy to make and delicious!
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8 users found this review helpful

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