This did not turn out well for me. Baking the chicken breast at 425 for that long was like boiling it in its own juices, the chicken was hard and over done. The honey balsamic was just a bit off tasting. Will take it off my saved recipes. Maybe I didn't "get this" recipe, there could be hope for it, just not for me.
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This did not turn out well for me. Baking the chicken breast at 425 for that long was like...
