Two words: Cake flour. It takes a great pound cake recipe, such as this one, and lifts it into the realm of amazing! Substitute cake flour -- for every cup of flour, add one cup plus two tablespoons of cake flour. I too used butter instead of butter flavored shortening. I followed the rest pretty spot on. I did add a bit more strawberry extract. Also, to help in getting the cake out of the bundt pan, I buttered then sugared the pan. Slides right out. My husband doesn't like sauces or glazes, so we just ate as is and enjoyed it as a fast breakfast for the week. YUMMY!
Was this review helpful?
1 user found this review helpful
Two words: Cake flour. It takes a great pound cake recipe, such as this one, and lifts it into...