crankymezzo Recipe Reviews (Pg. 1) - (16957574)

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Ciabatta Bread

Reviewed: Jan. 29, 2011
As a novice baker, I found this recipe to be very easy. It turned out great the very first time. Reading the reviews, it seems that the "loose" texture of the dough is a problem for some people. I found that you need to really flour the surface-- I used parchment paper-- that you pour the dough onto so it doesn't stick. Then after the second rise, I sprinkled some flour on the top of the dough and sort of rolled it around so that all of the dough was covered in flour and there was no problem with it sticking to anything at that point! When I formed the loaves, I sort of twisted one of them and left the other one. The one I twisted came out much fluffier than the other one. I also did the spritzing every 3-5 minutes. WOW- it came out so yummy! Just like from an artisan bakery. I was totally impressed with myself! and the recipe, too! :)
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5 users found this review helpful

New York Chicken

Reviewed: Feb. 2, 2011
Totally Yummy!
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1 user found this review helpful

Fiesta Chicken and Rice Bake

Reviewed: Feb. 5, 2011
Turned out really yummy although next time I think I will add some fresh tomato and black beans as someone recommended. Maybe some cilantro to give it a really fresh taste. As far as the problems with the rice cooking completely... Try adding another 1/4 cup water to the recipe and covering it for the first 45 min. in the oven. Then uncover and put some cheese over the top and let it cook for 10-15 more minutes.. The rice cooked completely this way. Oh, I also used individually frozen chicken breasts and used them frozen.
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2 users found this review helpful

Chicken Kabobs Mexicana

Reviewed: Aug. 1, 2011
YUM-O! This was sooooooooo outstandingly tasty! The only thing I did differently was add some chopped garlic to the marinade but that's it! I marinated for about 3 hours. Thanks for posting. I will definitely make this again. My family scarfed it down!:)
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 1, 2013
I just made these cookies and they turned out awesome! Light and semi crispy but still chewy. I always use organic cane sugar instead of the more refined sugars and I find it makes them even tastier. I followed the recipe exactly except I added chopped pecans. Super yummy!
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1 user found this review helpful

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