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Cajun Roast Beef

Reviewed: Aug. 6, 2012
This is a great recipe! I htink the only thing wrong is the choice of meat. Eye of the round is about the worst meat you could chose for the slow cooker. It has very little fat and collagen which is needed to keep meat moist and tender over long periods of cooking. A better choice might be chuck roast, rump roast or even brisket. The marinade is wonderful.
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