Goldie Recipe Reviews (Pg. 1) - Allrecipes.com (16957058)

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Honey Cornbread

Reviewed: Sep. 2, 2011
Best cornbread I have ever eaten!!! I will be making this again.
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Stuffed Jalapeno Firecrackers

Reviewed: Sep. 2, 2011
These are some great Stuffed Jalapenos!!! I doubled the recipe and we were fighting over who go the last one! These are a staple on my bbq menu
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Authentic German Potato Salad

Reviewed: Sep. 2, 2011
Great recipe. I really loved it. And my wife, who never eats potato salad, really liked it and even had seconds.
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Blackberry Cobbler

Reviewed: Sep. 2, 2011
OMG!! I made this for my father-in-laws birthday and it was sooooo delicious! Minus mine and my wifes piece, he ate the entire cobbler by himself. Thank you for posting this recipe.
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3 users found this review helpful

Fresh Cherry Crisp

Reviewed: Sep. 2, 2011
I really enjoyed this dish! I only had 3 cups of cherries on hand so I substituted 1 cup of blueberries. It turned out beautifully. I love the way the tang of the fruit is not over powered by the crisp mixture. I will definitely make this again
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Banana Pound Cake With Caramel Glaze

Reviewed: Sep. 2, 2011
I absolutely loved this cake! I made this for my mother-in-law for her birthday. She loved it! I specifically enjoyed the carmel glaze and have used it on other cakes since then. I love the denseness of the pound cake too. It could be thought of as too heavy by some but I thought it was perfect, allowing the glaze to sink in just enough..
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Too Much Chocolate Cake

Reviewed: Sep. 2, 2011
This has to be the best chocolate cake Ive ever eaten. I am not generally a fan of chocolate cake but this is definitely a keeper. I made this for a friend of my wifes that LOVES chocolate. She absolutely loved it. Called it "Heavenly" more than once. The cake was shared with some of their co-workers, as I sent it to work with my wife, and everyone praised it over and over. I will definitely be making this cake again and again. I am looking forward to trying the variations that have been posted in other reviews. Thank you for posting this recipe.
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