stan4 Profile - (16956925)

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Member Since: Nov. 2010
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Recipe Reviews 2 reviews
Braised Flank Steak with Lemon and Garlic
I substituted flat iron steak for the flank steak and I added whole garlic cloves to cook with the juices in the pan, but o/w followed the recipe to a 't.' Fabulous! Tender. Moist. Every bite is flavorful! Bravo to your mother, Dianemwj!!!!

4 users found this review helpful
Reviewed On: Nov. 14, 2010
Fruit and Vegetable Pork
I have made several recipes from this website (and food network) and have been completely delighted by the results. This is NOT one of those times. Maybe I'm looking for more flavor punch in my food, but honestly, when you take a bite of these (all ingredients I enjoy), it tastes like three flavors that don't go with each other or complement each other at all. I wound up eating each component separately to get through the dinner. Not returning to this...might be good for kids or people who enjoy bland food.

0 users found this review helpful
Reviewed On: Nov. 14, 2010

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