sfreiberg Recipe Reviews (Pg. 1) - Allrecipes.com (16956103)

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Slow Cooker Sausage with Sauce

Reviewed: Dec. 26, 2012
I have been using this for years and if you get decent Italian sausage you can't lose. I use a large white onion and slice it into 1/2" slabs.
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Limehouse Chicken

Reviewed: Jun. 17, 2011
Started with red wine instead of white wine, I painted the mixture with oil because I barbequed it and was trying to get it to brown. After 4 minutes on each side over direct heat I transferred it to an aluminum pan and added the broth and wine and finished with 8 minutes indirect cooking. It did set up and kinda browned but it isn't right. Even that didn't ruin it. Very juicy (165 F and rested for 5 minutes). Great flavor and I bet it will be much better when I prepare it correctly.
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Asian Beef Stir Fry

Reviewed: Jun. 9, 2011
I double the sauce and added water chestnuts, onion, green and red pepper. I used rib eye steak that I barbequed about 4 minutes per side instead of round steak. New York strip steak will be good too.
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Asian Beef with Snow Peas

Reviewed: Jun. 9, 2011
I double the sauce and added water chestnuts, onion, green and red pepper. I used rib eye steak that I barbequed about 4 minutes per side instead of round steak. New York strip steak will be good too.
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