Clairie Recipe Reviews (Pg. 1) - (16955946)

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Classic Gingerbread Cutouts

Reviewed: Nov. 27, 2010
Fantastic! The molasses we get in England is like sugar (rather than a liquid), so I used a cup and a half and creamed it with the butter and sugar and they turned out just great. I doubled the spices and found that to be about right. Will definitely make them again.
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Chocolate Cherry Biscotti

Reviewed: Nov. 22, 2010
Made these just as the recipe says and they turned out brilliantly! They look and taste beautiful. I'll definitely be making these as Christmas gifts.
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