Clairie Profile - Allrecipes.com (16955946)

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Clairie


Clairie
 
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Member Since: Nov. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Classic Gingerbread Cutouts
Fantastic! The molasses we get in England is like sugar (rather than a liquid), so I used a cup and a half and creamed it with the butter and sugar and they turned out just great. I doubled the spices and found that to be about right. Will definitely make them again.

1 user found this review helpful
Reviewed On: Nov. 27, 2010
Chocolate Cherry Biscotti
Made these just as the recipe says and they turned out brilliantly! They look and taste beautiful. I'll definitely be making these as Christmas gifts.

10 users found this review helpful
Reviewed On: Nov. 22, 2010
 
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