Miss Molly Recipe Reviews (Pg. 1) - Allrecipes.com (1695592)

cook's profile

Miss Molly

Reviews

Menus

 
View All Reviews Learn more

Fry Sauce

Reviewed: Nov. 12, 2010
This sauce has nothing to do with Utah. Fry sauce can be found in many other places. Add a little bit of mustard for tang.
Was this review helpful? [ YES ]
3 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Dec. 13, 2008
Super good and super easy. It was a hit with everyone.
Was this review helpful? [ YES ]
2 users found this review helpful

Cake Balls

Reviewed: Dec. 13, 2008
I must preface this by saying I hate dipping things in chocolate. It's just so tedious. I use only real chocolate, which I presume is thicker than the confectioners stuff which is loaded with trans fats. That being said, if you use real chocolate for this recipe, you need more like 30 ounces instead of three. For all the work of dipping, I didn't think these were worth the effort. If I am going to dip, I will make something decadent like truffles.
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Corn Beef Hash

Reviewed: Nov. 3, 2008
This is NOT hash. It tastes okay, but is not hash. It's more like a beany shepard's pie. If you dislike corned beef, you'll like this recipe because it is nearly impossible to taste it because the bean flavor is so strong. I'll stick with my traditional skillet hash.
Was this review helpful? [ YES ]
13 users found this review helpful

Sour Cream-Chocolate Chip Cookies

Reviewed: Apr. 23, 2008
These cookies are supposed to be soft. If you don't like soft, find another recipe. If you indeed like softness, this is the perfect recipe. The only change I make is that I use 3/4 cup of brown sugar and approx 1/3 cup of white sugar to get a bit more of the classic choc. chip cookie taste.
Was this review helpful? [ YES ]
2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jun. 11, 2007
It should be labled "Banana All-the-fats-you-can-find Bread." It is good, but it needs a crunchy topping. I don't know who had trouble with it rising, but mine overflowed two regular loaf pans AND 3 muffins! Nothing like the smell of burning batter on the heating element...
Was this review helpful? [ YES ]
5 users found this review helpful

Halibut Supreme

Reviewed: Apr. 6, 2007
I was skeptical, but this was the only recipe I could find where I had all the ingredients on hand. It was WONDERFUL! I cut back on the cheese a little, and used miracle whip instead of mayo
Was this review helpful? [ YES ]
3 users found this review helpful

Grilled Teriyaki Tuna

Reviewed: Apr. 6, 2007
This recipe was great. Even my husband, who generally doesn't like Teriyaki liked this one. I boiled down the marinade, as another review suggested, and poured it over the salmon and rice. Will cook again and again. PS- I used SoyVay Veri Teriyaki sauce for the marinade.
Was this review helpful? [ YES ]
4 users found this review helpful

Carrot Recipe

Reviewed: Mar. 7, 2007
This recipe surprised me. I enjoyed it, but no one else in my family did (hence the 4 stars). I substituted part of the milk with sweetened condensed milk (I ran out of reg.) and reduced the sugar. I also added some cinnamon. It added a little warmth to the dish. Please note that the mixture does thicken as it cools.
Was this review helpful? [ YES ]
6 users found this review helpful

Chocolate Covered Cherries

Reviewed: Dec. 3, 2006
These are FABULOUS! Very time consuming, but worth it. They make a great gift. I used the stemmed cherries and it made them much easier to dip. I bet if someone had a chocolate fountain, that would make the dipping go much quicker. ALSO, to the review who said butter makes chocolate seize up, it is WATER that makes chocolate seize, not butter. Butter is fat and works fine.
Was this review helpful? [ YES ]
4 users found this review helpful

Seven-Up® Cake II

Reviewed: Dec. 3, 2006
Very good tasting cake! I just left the butter and sugar in the mixer for about 8 minutes. NOTE- DO NOT use an ornate or intricate bundt pan. Mine has a very complicated pattern, and I couldn't get the cake out! I think something about the carbonation makes the pan grease loose its powers somehow!
Was this review helpful? [ YES ]
5 users found this review helpful

Spinach and Sweet Corn Mashed Potatoes

Reviewed: Mar. 17, 2005
I didn't see anything special about this. I am going to add some spice and onion to the leftover and see if they make good potato pancake.
Was this review helpful? [ YES ]
2 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Feb. 19, 2005
The flavor on this meatloaf was 5 stars, even my picky kids asked for seconds. I had to give it a 4 for CATCHING MY OVEN ON FIRE. I was a bit skeptical about the cheese being in cubes, but after the great reviews I figured I was over reacting. Even so I made my cubes smaller. 20 minutes into cooking cheese bubbled out the pan, onto the heating element and caught fire. I put a tray under it and continued cooking. It was great flavor. From now on I will shred my cheese as I usually do. I also shredded on small zucchini and a small carrot and added them to the mix since I was a bit short pundage wise on the turkey. (This was also a great way to gets some veggies into the kids!) Great recipe,just please shred your cheese!
Was this review helpful? [ YES ]
411 users found this review helpful

Chocolate Cream Cheese Frosting

Reviewed: Feb. 14, 2005
I halved this recipe for a 9x13 sourdough chocolate cake (also on this site). My husband says the frosting made the whole cake perfect. I did use semi-sweet baking bars, put in a couple Tbs of cream and butter while I melted the chocolate and used a bit more sugar (maybe a half cup, I didn't measure), 1/2 Tbs vanilla and some more cream to get the consistency. I will defintely use this next time I need a chocolate frosting.
Was this review helpful? [ YES ]
3 users found this review helpful

Sourdough Chocolate Cake

Reviewed: Feb. 14, 2005
I made some changes to try to avoid a dry cake. I used a whole cup of shortening (trans fat-free) and added a half cup of half and half. There is surprisingly little liquid in the original recipe, which is probably why people found it dry. My changes did make it moist, but this cake has a very fine crumb which makes it fall apart easily. I think next time I will add some instant chocolate pudding to deepend the chocolate flavor and see if it helps the crumbs hold together. The flavor was great and I frosted it with chocolate cream cheese frosting for Valentines Day. I will use this recipe again, but continue to tweek it until I get exactly what I want. A great start though, thanks Sally!
Was this review helpful? [ YES ]
34 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Feb. 13, 2005
While it had a nice consistency, it tasted mostly like cream cheese even after adding some garlic and nutmeg as suggested by other reviewers. It was faintly alfredo but the cream cheese overpowered it. Maybe a fat free cream cheese would work well because the flavor is less intense. I'll keep looking for that perfect alfredo recipe
Was this review helpful? [ YES ]
4 users found this review helpful

Peanut Butter Carrot Cookies

Reviewed: Dec. 30, 2004
I was so surprised at how good these were. My daughter thought they were okay, but my son and I loved them
Was this review helpful? [ YES ]
2 users found this review helpful

Hearty Ham Casserole

Reviewed: Nov. 9, 2004
I made some changes, but it was really good. I shredded my own potatoes like hasbrowns, about 4 cups. Soaked and patted dry. Chopped up about 4 cups of ham. Made the white sauce as directed adding one can of cream of celery, but any cream of... soup would be good. Then added cheddar and jack cheese to the sauce until it melted. Mixed it all together topgether, poured it in a 9x13 pan, topped with more shredded cheese and crackers. Baked for 35 min. It was great and is better leftover!
Was this review helpful? [ YES ]
2 users found this review helpful

Picadillo

Reviewed: Oct. 11, 2004
This was very good. I cooked it with the lid off to try and get the broth to thicken. it didn't so I added 1 Tbs of cornstartch (mixed with cold water until smooth) so the sauce would be thicker. Served it with cornbread. It ws very good, but my husband and kids only thought it okay...
Was this review helpful? [ YES ]
24 users found this review helpful

Apple Snow

Reviewed: Oct. 11, 2004
I di this recipe a little differently. I only cooked the apples for 15 minutes then added the sugar and spices. Instead of using an egg white I used 1 Tbs meringue powder whipped with 1 Tbs. water (or milk). The apples were still chunky and I served them over french toast. Yummy
Was this review helpful? [ YES ]
17 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States