Flhazel Recipe Reviews (Pg. 1) - Allrecipes.com (16955728)

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Best Marinara Sauce Yet

Reviewed: Nov. 18, 2010
Excellent. Puts jarred sauces to shame. I decreased the oil to 4 tablespoons, and after reading other reviews, used an additional clove of garlic and used italian seasoning liberally. I used sweet Reisling wine and a touch of brown sugar to decrease the acidity. It was excellent fresh made, but when I tried it again, I let sit overnight as other reviewers suggested, and I concur. It is superb the next day.
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Sarah's Applesauce

Reviewed: Nov. 18, 2010
Really amazing. This is easy, fast, and nutritious! Don't think I'll be buying anymore jarred applesauce.
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5 users found this review helpful

Hot or Cold Vegetable Frittata

Reviewed: Nov. 14, 2010
Very nice dish. I made some substitutions (whipped cream cheese, 2% cheddar, egg beaters), as well as using no oil, instead using a little bit of Pam, to cut fat and some calories. I added a red pepper, an extra 1/2 cup of cheese and a couple extra eggs, as well as seasoning salt, and it turned out great. I liked it better warm but it was almost as good cold the next day.
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4 users found this review helpful

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