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Mongolian Beef and Spring Onions

Reviewed: Dec. 27, 2010
Delicious!! But way too sweet. What I did the second time was to simply add tablespoons of the brown sugar until I found the right balance between the sweet and salty. Two tablespoons were enough for me.
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Better than Grandma's Brownies

Reviewed: Nov. 15, 2010
Excellent recipe!! I Added two bars of chopped fruit and nut Toblerone candy bar and decreased the sugar to only 1 cup. It makes the brownies so much more rich, chewy and absolutely heavenly. Don't forget to decrease the sugar or it becomes too sweet.
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6 users found this review helpful

 
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