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Pineapple Cranberry Relish

Reviewed: Nov. 15, 2010
Variation: Omit strawberries and walnuts. Add the zest of 1 orange. Tip: Slightly heat the canned cranberry sauce to loosen its gelatin before stirring in the pineapple, etc. I usually like to make fresh cranberry relish from scratch with apples, oranges, and cranberries in a food processor, with a can of crushed pineapple stirred in, and some sugar. So delicious. But yesterday, I was very short on time, so I threw together 2 cans of whole berry cranberry sauce and 1 can of crushed pineapple, then added a little orange zest. I was surprised how delicious it tasted, and so much easier than the fresh relish.
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The Best Potato Salad

Reviewed: Nov. 17, 2010
I increased the potatoes because it was a little heavy on the dressing/mayo for my preference, and substituted chopped celery for the celery seed (which I did not have). I also added onion powder and used sweet relish instead of dill. Give it a full day or two to let the flavors meld after making it before serving.
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