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Roasted Rack of Lamb

Reviewed: Nov. 25, 2012
Excellent recipe. I use Panko bread crumbs; much better than Italian in my opinion. I agree with other reviewers; use less salt. I also like to double the rosemary; you can never use enough rosemary. Now for the sauce: I used the recipe for the lamb feta burgers with some tweaks. Instead of all sour cream, go half and half with greek yogurt. Also, double the mint and prepare it the day before.
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