RainbowEyes Profile - Allrecipes.com (16955617)

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RainbowEyes


RainbowEyes
 
Home Town: West Virginia, USA
Living In: Washington, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 17 reviews
Greek Lentil Soup (Fakes)
Love love LOVE this! I've made it at least over a dozen times by now, my family and friends can't get enough! I've tweaked it so it's perfect for me. Few small changes: I use one teaspoon oregano, one teaspoon rosemary, and 3 bay leaves. Also I use 3 tablespoons tomato paste. Putting 1/2 tablespoon of the red wine vinegar at the end really gives it a nice depth of flavor. Try it with feta cheese and sriracha (for an extra kick) for even more flavor!

1 user found this review helpful
Reviewed On: Sep. 7, 2014
Restaurant Style Egg Drop Soup
Very tasty! I leave the salt out and add a splash of soy sauce at the end, and enjoy that more. Even with using better than bullion instead of broth, it doesn't over salt in my opinion. For a more authentic taste, add a touch of sesame oil. For slight heat, or a ton, or anything in betweeen- add sriracha! I'm very sensitive to heat and I have no issue with it- in fact I think it improves the authenticity of the taste! You won't be disappointed :) I'm glad this was here when I got a craving at 2am ;)

0 users found this review helpful
Reviewed On: Oct. 8, 2013
Vegetarian Chickpea Sandwich Filling
Very easy, very tasty! Cheap too! Only thing I would suggest is to watch the onion amount.. adding too much can ruin it. I use a quarter of a medium/large onion. I used half for one batch, and it was too much and most of it sat in the fridge untouched. Putting chick peas in the food processor makes quick work of them. I usually make this the night before so all the flavors can meld nicely :) Try on it on a sandwich with cucumber slices and ripe avocado, spread on one side- SO yummy! Not bad with tortilla chips either.

0 users found this review helpful
Reviewed On: Aug. 19, 2013
 
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